Scientific Name: Hydrolized Yoghurt Protein
Classification: Natural polymer
Softening, elasticizing.
Tales from Nature
Obtained by hydrolysis, Yoghurt Protein is reduced to low molecular weight molecules. This microscopic size allows them to overcome surface barriers, ensuring deep and effective absorption into both the skin and hair fiber.
Hair Benefits
They improve hair combability, leaving it soft, supple, easily detangled and shiny. They give volume and lightness.
They penetrate into the hair fiber, plumping it from within, thus giving volume and texture to fine or hollowed-out hair.
They have a high water-holding capacity, providing lasting softness and elasticity, counteracting dryness.
They improve combability and polish the shaft, leaving hair silky, detangled and vital.
