Hydrolyzed yogurt proteins

Scientific name: Hydrolized Yoghurt Protein
Classification: Natural polymer

Softener, elasticizing softener.

Tales from nature

The hydrolyzed yogurt proteins are the result of a procedure called hydrolysis, through which proteins are fragmented in small molecules, in order to better penetrate the skin and hair.


They improve the combability of the hair, leaving them soft, elastic, easily destroyable and shiny. They give volume and lightness.

Principi attivi

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