Scientific name: Hydrolyzed Yogurt Protein
Classification: Natural polymer
Softening agents, elasticity-enhancing agents.
Stories from Nature
Obtained through hydrolysis, yogurt proteins are broken down into low-molecular-weight molecules. This microscopic size allows them to penetrate surface barriers, enabling deep and effective absorption into both the Scalp and the hair fiber.
Hair Benefits
They improve the hair’s manageability, leaving it soft, supple, easy to detangle, and shiny. They add volume and lightness.
They penetrate the hair fiber, plumping it from the inside, thereby adding volume and body to fine or thinning hair.
They have a high water-retention capacity, providing long-lasting softness and elasticity while combating dryness.
They improve manageability and add shine to the hair shaft, leaving hair silky, tangle-free, and full of life.
