Scientific name: Cashmere Proteins
Classification: Proteins
Elasticizing, polishing.
Tales from Nature
Cashmere Proteins are molecules derived from the wool of goats used to make the famous fabric. They are essential for keeping skin and hair moist and elastic because of their ability to absorb the surrounding moisture inside them, forming a protective barrier around the hair cuticle. The fiber shows increased shine and improves combability.
Hair Benefits
Make hair easily tame and better predisposed to shedding, prevent electrification, and impart elasticity, softness, and a healthy, shiny appearance.
