Scientific name: Hydrolyzed Soy Protein
Classification: Plant Proteins
Repairing, moisturizing, protective, restorative.
Stories from Nature
Soy is an ancient plant that has long been used as a food source in Asia, where it was considered a “sacred” plant due to its beneficial properties. Soy proteins are derived from the seeds of the soybean plant and are known for their high protein content.
Today, it remains a much-loved food in the Asian world, especially among women, given their particular focus on the beauty of the face, body, and hair.
Benefits for Hair
Soy proteins form a protective layer on the hair, locking in moisture. They also repair the cuticles, leaving hair smooth and easy to comb. They are highly effective for brittle hair that is prone to breakage. Finally, they protect against heat and UV damage. The hair becomes soft and shiny.
Skin Benefits
Soy proteins firm and tone the skin by stimulating collagen and elastin, improve hydration thanks to their film-forming effect, and promote cell renewal. Rich in isoflavones, they help counteract hormonal aging, while their soothing action makes them ideal for delicate skin as well. They work to revitalize the skin and combat the signs of aging, protecting it from free radicals and the harmful effects of pollution and blue light.
