Scientific name: Subcrose
Classification: Active principle

Protective, moisturizing and humant.


Tales from nature

Saccarose, often called sugar, is an organic compound of the disaccharide carbohydrate family, as its molecule is made up of two monosaccharides, more precisely glucose and fructose.

It presents itself as a solid or dissolved in solution at room temperature and atmospheric pressure. The extracted sucrose is used in the food industry, in particular in the confectionery and pastry.

The almost completely refined sugar, used widely in Europe is called white sugar, the sugar containing molasses is called brown sugar.
The barrel waste is called the pulp and is used as a fertilizer or natural organic fuel.


Saccarosio is a biologically very active natural sugar, with a very high emollient effect and protective and moisturizing skills for skin and hair.

It has a humating function, as it is able to retain the water content in the skin and hair. It also has soothing properties, as it helps to relieve the discomfort of the skin or scalp.

Principi attivi

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