Scientific name: Sucrose
Classification: Active Ingredient
Protective, moisturizing, and humectant.
Stories from Nature
Sucrose, often called sugar, is an organic compound belonging to the disaccharide family of carbohydrates, as its molecule consists of two monosaccharides—specifically, glucose and fructose.
It exists as a solid or in solution at room temperature and atmospheric pressure. Extracted sucrose is used in the food industry, particularly in confectionery and pastry-making.
The almost completely refined sugar, widely used in Europe, is called white sugar; sugar containing molasses is called cane sugar.
The byproduct of sugarcane is called pulp and is used as fertilizer or natural organic fuel.
Benefits
Sucrose is a natural, biologically very active sugar with a highly emollient effect and protective and moisturizing properties for the skin and hair.
It acts as a humectant, as it is able to retain moisture in the skin and hair. It also has soothing properties, helping to alleviate discomfort in the skin or scalp.
