Scientific Name: Hydrolyzed Milk Protein
Classification: Natural polymer
Antistatic, softening.
Tales from Nature
Hydrolyzed Milk Proteins are the result of a process called hydrolysis, through which the proteins are fragmented into smaller molecules so that they penetrate the skin and hair better. They also have antistatic power and bring numerous benefits to skin and hair.
Hair Benefits
They reduce static electricity by neutralizing the electrical charge on a surface. They leave hair easily combed, supple, soft and shiny and give volume and lightness.
