Cereal microproteins

Scientific name: Hydrolyzed Cereals Protein
Classification: Protein

Reinforcing, repairer.

Tales from nature

Cereal microproteins are the result of modern technologies that have made it possible to extract very specific and particular protein assets, also from cereals. By virtue of their small dimensions, these penetrate the hair structure going to integrate in all damaged points, even the little ones.


The cereal microproteins perform a targeted repairing action, promptly strengthening the fragility of the hair.

Principi attivi

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