Scientific name: Undaria Pinnatifida Extract
Classification: Vegetable extract
Antioxidant, lifting, energizing.
Tales from nature
The Wakame seaweed is a brown marine seaweed that grows among the rock seabed of Japan, Korea and China. It has green leaves with a central rib. Very well known and important in the East, it represents a significant nutritional source, especially for Japan and Southeast Asia.
Recently the seaweed is also spreading in New Zealand, Australia and France, where it is grown along the Breton coast of the Finistère, for food and cosmetic use.
It is known for its content rich in vitamins, proteins and mineral salts, in particular iodine, calcium, magnesium and iron. Thanks to the presence of iodine, the alga is recommended to rebalance the thyroid activity. The wakame seaweed is the third most consumed alga, after Nori and Kombu. It has re -established and stimulating properties, it is useful for the weakened body.
Benefits
The wakame seaweed extract represents an energy charging and prolongs youth. It is known for its exceptional antioxidant properties and for the content of minerals and vitamins that help to combat oxidative stress, one of the main causes of aging.
This extract supports cell renewal and protects the skin from free radicals, improving elasticity and giving a natural lifting effect. Its protective action helps the skin maintain a toned and compact structure, favoring a visibly young and radiant appearance.
Its use is recommended in cases of fragile and dehydrated skin, contains active ingredients useful for the treatment of deep wrinkles, stretch marks and scars.
