Scientific name: Hydrolyzed Milk Protein
Classification: Natural polymer
Antistatic agents, fabric softeners.
Stories from Nature
Hydrolyzed Milk Proteins are the result of a process called hydrolysis, through which proteins are broken down into smaller molecules so they can better penetrate the skin and hair. They also have antistatic properties and provide numerous benefits for the skin and hair.
Benefits for Hair
Incorporating milk proteins into your hair care routine transforms the hair shaft’s structure, making it elastic and resilient. They work by neutralizing surface electrostatic charges, making hair easier to manage during styling and detangling.
The cuticle appears smooth and compact, creating the ideal condition for reflecting light and imparting shine. The volumizing effect adds body and density to the hair while preserving a feeling of lightness and a silky softness to the touch.
