Scientific Name: Hydrolyzed Milk Protein
Classification: Natural polymer
Antistatic, softening.
Tales from Nature
Hydrolyzed Milk Proteins are the result of a process called hydrolysis, through which the proteins are fragmented into smaller molecules so that they penetrate the skin and hair better. They also have antistatic power and bring numerous benefits to skin and hair.
Hair Benefits
Incorporating Milk Proteins into the hair routine transforms the structure of the hair shaft, making it extremely elastic and strong. They work by neutralizing surface electrostatic charges, making it easier to manage the hair during styling and detangling.
The cuticle appears smooth and compact, an ideal condition for reflecting light and giving extraordinary shine. The volumizing effect is immediate: hair gains body and density, preserving a feeling of extreme lightness and silky softness to the touch.
