Scientific name: Inulin
Classification: Prebiotic Vegetable
Moisturizing, rebalancing and protective.
Tales from nature
Inulin is a vegetable prebiotic extracted from the roots of chicory through enzymatic process. It brings nourishment of "good bacteria" which help to improve the general balance of epithelial bacterial flora.
It is a powerful wet and Igroscopic skin, capable of holding the water while maintaining the skin hydrated and soft. Its main function consists in rebalancing the skin microbioma, thus preserving the health and beauty of the skin, enhancing its natural barrier effect, giving a healthy appearance.
Benefits
Inulin, with its prebiotic action, favors a healthy and balanced skin barrier, keeping the skin microbioma in balance. Hydrated deep, holding back the skin, leaving the skin soft and protected, a particularly useful advantage during menopause or in conditions of dryness.
It also has a rebalancing and protective action: since it is a natural prebiotic, it supports the skin microbiota, protecting the skin barrier. Finally, prebiotic inulin is particularly useful in case of stressed and red skin to restore natural balance and soothe irritation.
It gives shine and improves the protective film of the skin making it smoother.
