Scientific name: Plukenetia Volubilis Oil
Classification: Oil Vegetable
Antioxidant, anti -inflammatory, nourishing.
Tales from nature
LL Sacha inchi (Plukenetia Volubilis), also known as the ina peanut, is a plant that grows in the Amazon and tropical forest of the Peruvian Andes and is used for officinal purposes. Already centuries ago the Inca knew its therapeutic virtues.
Sacha Inchi oil, obtained from the cold pressing of the seeds of the plant, is considered one of the best oils in the world, widely used also in the culinary field. It is considered a real superfood, thanks to its extraordinary composition, rich in fatty acids such as Omega 3, Omega 6, Omega 9, vitamin A and vitamin E. is also rich in mineral salts and essential amino acids.
These nutritional components make Sacha Inci oil an oil with a prodigious nutritional value, so much so that it attracted the interest of the international medical community to be defined in 2004 and 2006 the "best oil in the world".
Benefits
Sacha inchi oil is rich in antioxidants and essential fatty acids, which provide intense hydration and promote skin elasticity. Its anti -inflammatory properties help to soothe irritated skin, reducing redness and inflammation and promoting a healthier and brighter complexion.
It deeply nourishes the skin and nails, improving elasticity and reducing dryness. The seeds of this plant also have a good concentration of natural antioxidants that help to keep free radicals under control, responsible for cellular aging.
