Scientific name: Plukenetia volubilis oil
Classification: Vegetable oil
Antioxidant, soothing, nourishing.
Stories from Nature
Sacha Inchi, also known as the Inca Peanut, is a plant that grows in the Amazon rainforest and the tropical forests of the Peruvian Andes and is used for medicinal purposes. Centuries ago, the Incas were already aware of its therapeutic properties.
Sacha Inchi oil, obtained by cold-pressing the plant’s seeds, is considered one of the best oils in the world and is widely used in cooking. It is considered a true superfood thanks to its extraordinary composition, which is exceptionally rich in fatty acids such as Omega-3, Omega-6, and Omega-9, as well as Vitamins A and E. It is also rich in minerals and essential amino acids.
These nutritional components make Sacha Inchi Oil an oil of immense nutritional value, so much so that it has attracted the interest of the international medical community and was named the “Best Oil in the World” in 2004 and 2006.
Skin Benefits
Sacha Inchi Oil is rich in antioxidants and essential fatty acids, providing deep hydration and supporting skin elasticity. Its soothing properties promote the well-being of the irritated scalp, reducing redness and damage caused by external stressors to promote a vibrant, radiant complexion.
It deeply nourishes the skin and nails, improving elasticity and reducing dryness. The seeds of this plant also contain a high concentration of natural antioxidants that help combat free radicals, which are responsible for cellular aging.
