Scientific name: Hydrolysed Rice Proteins
Classification: Natural polymer
Antistatic, nutritious.
Tales from nature
Rice is a herbaceous plant of the Graminaceae family, belonging to the Oryza genus and, together with wheat, is the most cultivated cereal in the world. High from 120 to 195 cm (it can also reach 5 meters in height) was grown for the first time in China 9000 years ago and subsequently widespread all over the world, mainly for food and also cosmetic use. In fact, from this plant the Hydrolyzed proteins that are the result of a procedure called hydrolysis, through which proteins are fragmented in small molecules, in order to better penetrate the skin and hair. They also have an antistatic power and therefore generate numerous benefits.
Hair benefits
They exercise an antistatic action on the hair, making them easily combable, elastic and soft. They donate shine and volume.
Skin benefits
The hydrolyzed rice proteins are rich in essential amino acids, they stimulate the production of collagen and the renewal of the skin, contrasting free radicals and helping to preserve youth and skin brightness.
In specific products for intimate hygiene, lAnd hydrolyzed rice proteins hydrate in depth, holding back the skin humidity and leaving the skin soft and protected, a particularly useful advantage during menopause or in conditions of dryness.
