Scientific name: Hydrolyzed Rice Proteins
Classification: Plant Proteins
Moisturizing, restructuring, brightening.
Stories from Nature
Rice is a herbaceous plant of the Poaceae family, belonging to the genus Oryza, and, along with wheat, is the most widely cultivated cereal in the world. Growing 120 to 195 cm tall (it can even reach 5 meters in height), it was first cultivated in China 9,000 years ago and subsequently spread throughout the world, primarily for food and also for cosmetic use. In fact, hydrolyzed proteins are derived from this plant; these are the result of a process called hydrolysis, through which proteins are broken down into smaller molecules so they can better penetrate the skin and hair. They also have antistatic properties, which is why they offer numerous benefits.
Benefits for Hair
They have an antistatic effect on the hair, making it easy to comb, supple, and soft. They add shine and volume.
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Volumizing (Plumping Effect): They bind to the hair’s surface, increasing its diameter and adding body and fullness—ideal for fine hair.
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Moisturizing and Film-Forming: They create a protective microfilm that traps water within the hair fiber, preventing dehydration.
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Shine-Enhancing: By smoothing the cuticles, they allow the hair to better reflect light, resulting in a natural shine.
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Strengthening: Rich in amino acids, they help repair damaged keratin structure, making the hair more elastic and less prone to breakage.
Skin Benefits
Hydrolyzed Rice Proteins are rich in essential amino acids; they stimulate collagen production and skin renewal, counteracting free radicals and helping to preserve the skin’s youthfulness and radiance.
In products specifically formulated for intimate hygiene, they deeply moisturize, locking in skin moisture and leaving the skin soft and protected—a benefit that is particularly useful during menopause or in cases of dryness.
