Hydrolyzed wheat proteins

Scientific name: Hydrolized Wheat Proteins
Classification: Natural polymer

Reinforcing, volumizing, moisturizing.

Tales from nature

The hydrolyzed wheat proteins are natural derivatives of wheat grains. They have a strong moisturizing power capable of penetrating the structure of the skin and hair, making them soft, straight and elastic.


They penetrate the hair and strengthen it by integrating into its structure, so as to make it full -bodied and toned. The hair will be soft, easily dome, elastic and shiny. They give volume and lightness.

On the body, wheat proteins have a moisturizing, softening and anti-aging effect. They are often present in the formulas of skincare and solar products.

Principi attivi

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