Scientific name: Hydrolized Wheat Proteins
Classification: Natural polymer
Reinforcing, volumizing, moisturizing.
Tales from nature
The hydrolyzed wheat proteins are natural derivatives of wheat grains. They have a strong moisturizing power capable of penetrating the structure of the skin and hair, making them soft, straight and elastic.
Hair benefits
They penetrate inside the hair and strengthen it by integrating in its structure, so as to make it full -bodied and toned. The hair will be soft, easily dome, elastic and shiny. They give volume and lightness.
Skin benefits
Inside the formulas of skincare products for face and body, wheat proteins have a moisturizing, softening and anti-aging effect. They are often present in the hands and in the sun products.
